Food Technology

Curriculum code: 15 | Technology code: 69

 

First Semester
Code Subject Name Existing Code
2911 Food Plant Fundamentals FT 112
2312 Industrial Safety ChT 121
1611 Engineering Drawing Drg 112
2712 Basic Electricity ET 124
3013 Basic Workshop Practice MT 132
1411 Mathematics – I MS 114
1422 Engineering Science – II (Chemistry) MS 224
1111 Bangla – I SS 112
1112 English – I SS 122
1113 Social Science – I (Civics) SS 132
Second Semester
Code Subject Name Existing Code
2921 Food Engineering Drawing FT 212
2322 Basic Stoichiometry ChT 222
2823 Basic Electronics EnT 233
3023 Machine Shop Practice – I MT 233
1421 Mathematics – II MS 214
1412 Engineering Science – I (Physics – I ) MS 124
1121 Bangla – II SS 212
1122 English – II SS 222
1122 English – II SS 232
1123 Social Science – II (Economics) SS 232
1211 Physical Education PEd 111
Third Semester
Code Subject Name Existing Code
2931 Catering Management FT 313
2332 General Chemistry ChT 323
2612 Computer Operation and Word Processing CmT 121
2621 Spreadsheet Analysis CmT 211
1431 Mathematics – III MS 313
1432 Engineering Science – III (Physics – II) MS 323
1131 Bangla – III SS 313
1132 English – III SS 323
1133 Social Science – III (Bangladesh : History and Culture) SS 332
Fourth Semester
Code Subject Name Existing Code
2941 Food Chemistry – I FT 413
2942 Food Microbiology – I FT 423
2342 Organic Chemistry ChT 424
2343 Engineering Mechanics ChT 433
2344 Chemical Process Industries – I ChT 442
2743 Electrical Circuits and Machines ET 433
2631 Database Management CmT 311
1441 Applied Mathematics – I MS 413
Fifth Semester
Code Subject Name Existing Code
2951 Food Preservation FT 514
2952 Food Microbiology – II FT 523
2953 Food Chemistry – II FT 532
2353 Refrigeration, Cold storage and Air Conditioning ChT 533
2354 Instrumental Methods of Analysis ChT 543
2855 Industrial Electronics EnT 553
1551 Book keeping and Accounting Mgm 512
1552 Business Organization Mgm 522
Sixth Semester
Code Subject Name Existing Code
2961 Food Engineering Operations – I FT 613
2962 Applied Nutrition FT 622
2963 Food Process Industries – I FT 633
2363 Industrial Stoichiometry ChT 633
2364 Industrial Instrumentation and Process Control ChT 643
2669 C Programming CmT 692
1355 Environmental Management EnvT 552
1561 Business Communication Mgm 612
1562 Industrial Management – I Mgm 622
Seventh Semester
Code Subject Name Existing Code
2977 Industrial Training
Eighth Semester
Code Subject Name Existing Code
2981 Food Quality Control FT 813
2982 Food Process Industries – II FT 823
2983 Food Analysis FT 833
2984 Food Engineering Operations – II FT 843
2985 Bakery and Confectionery Products FT 853
2986 Food Engineering Project FT 861
2386 Thermodynamics and Reaction Kinetics ChT 862
1581 Entrepreneurship Mgm 812
1582 Industrial Management – II Mgm 822

One Response to Food Technology

  1. Pingback: Trade or Technology « POLYTECHNICNEWS

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